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How to Prepare Appetizing Pulled Chicken in Crockpot/Slow Cooker

Pulled Chicken in Crockpot/Slow Cooker. In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper. Add chicken breasts and turn to coat breasts.

Pulled Chicken in Crockpot/Slow Cooker The chicken should pull apart easily from its long, slow simmer in the slow cooker. Add chicken and turn to coat. Chicken is done when cooked through and easy to shred. You can cook Pulled Chicken in Crockpot/Slow Cooker using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pulled Chicken in Crockpot/Slow Cooker

  1. Prepare 300 gr of boneless, skinless chicken breast.
  2. You need 3 tbsp of homemade rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
  3. You need 1/2 of onion, sliced thinly.
  4. You need 1 tbsp of oil.
  5. You need of Juice from 1/2 lemon.

Lay chicken, in a single layer, over onions. Remove the chicken to a plate and set aside. Set a sieve over a heat-proof mixing bowl and pour the onion-liquid mixture into the sieve. Place chicken in the bottom of the slow cooker.

Pulled Chicken in Crockpot/Slow Cooker instructions

  1. Rub the chicken all over..
  2. Pour oil into the slow cooker. Line the sliced onion there, then add the chicken..
  3. Add the lemon juice..
  4. Cook HIGH for 3-4 hours (or LOW for 6-8 hours)..
  5. Turn off the slow cooker. Use two forks to shred the chicken. Serve warm with rice or pasta..

Position the chicken so it's in a single layer and season, if desired (see blog post above for suggestions). Cover and cook on LOW or HIGH according to the times listed in blog post above for the size and type of your chicken. Place the chicken breasts in the greased bowl of your slow cooker. Cover each chicken breast liberally with the seasoning mix. When chicken is cooked through, remove it from the slow cooker and shred it using two forks.

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