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Recipe: Yummy Colorful Minced Beef

Colorful Minced Beef. To get that eye-pleasing coloration, most freshly ground beef is sold in clear packages of oxygen- permeable film. The oxygen goes through the film and allows the meat to turn that pretty red color we associate with fresh beef. This permeability is also why it is not recommended to freeze meat in store packaging.

Colorful Minced Beef If the meat is not exposed to oxygen, it changes to a gray-brown hue. Your pack of ground beef contains a pigment called Myoglobin. The Myoglobin, when exposed to oxygen, gives your meat a pinkish-red color. You can have Colorful Minced Beef using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Colorful Minced Beef

  1. Prepare 250 gr of minced beef.
  2. Prepare 1 of green bell pepper, diced.
  3. Prepare 1/2 of red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color).
  4. It's 1 tsp of grated garlic.
  5. Prepare 1 tbsp of oil.
  6. Prepare 2 tsp of onion salt -- https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients.
  7. You need 1 tsp of honey.
  8. It's 1 of carrot, peeled, sliced thinly.
  9. You need 1 cup of mushrooms (I used shimeji).
  10. You need 1 dash of crushed black pepper.

This is why your superstores' meat packaging always has a hole in it. It's also the reason why your fresh ground beef loses a little bit of its pinkish-red color when fully sealed for an hour or two. Stir in the red peppers, wine and remaining soy sauce; bring to a boil. Lamb and Pork are classified as "red" meat along with beef and veal as they contain more myoglobin than chicken or fish, which is considered "white" meat.

Colorful Minced Beef instructions

  1. Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef..
  2. Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes..
  3. When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked..
  4. Serve warm with rice or pasta..

When fresh pork is cooked, it becomes lighter in color, but it is still a red meat. Raw poultry can vary from a bluish-white to yellow. Raw ground beef should be bright red on the outside and brownish on the inside. Sometimes, cuts of beef can have areas of a silver, almost iridescent color. It can also be a shiny green color.

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