Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes. Soak the seaweed in cold water until tender and drain. Put in the seaweed, beef & soup soy sauce/salt. There are two kinds of soup bases are available: beef bone broth and seafood broth.
Order all menu items online from Perfect Taste - University City for takeout. The best Chinese in University City, MO. My husband ordered the grilled croaker, and I ordered the spicy raw crab. You can have Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes
- Prepare 1 lb of cooked beef shank, or any cuts.
- Prepare 1/2 oz of dry kelp.
- You need 1/2 oz of dry wakame.
- Prepare 1/2 pack of firm or soft tofu.
- Prepare 1/2 of zucchini.
- You need 4 of mushroom.
- It's 1 cup of mung bean sprouts.
- It's 16 oz of broth from beef shank.
- You need to taste of Salt, pepper.
Both were really good, tho heads up my crab was SPICY. We got SO much food w our meal, banchan dishes and tofu soup and egg omlette. Our server was extremely nice and attentive. Tea comes w the message. soup-stock rump steak 牛腿排 T-bone steak T形骨牛排 roast sirloin beef 烤牛外俏 green fillet 青春里脊 fillet steak, country style 乡村里脊扒 beef steak curried 咖喱牛排 plain fried calf ribs 清煎小牛排 fried calf ribs 炸小牛排 roast veal 烤小牛肉 ham steak 火腿扒 sauté pork chop 嫩煎猪排 roast lamb 烤羔羊肉 lamb couscous 羊肉库司 charcoal. clear soup/thin soup/consomme 清汤 pottage/thick soup 浓汤 broth 肉汤 beef soup 牛肉汤 tomato soup 西红柿汤 cabbage soup 洋白菜汤 vegetable soup 菜汤 chicken soup 鸡汤 creamed chicken soup 奶油鸡汤 fish and tomato soup 红鱼汤 creamed ham soup 奶油火腿汤 beef balls soup 牛肉丸子汤 creamed prawn soup 奶油 . 蔬菜汤 Vegetable Soup. 酸菜肚丝汤 Pickled Cabbage and Pork Tripe Soup. 酸辣汤 Hot and Sour Soup. 西红柿鸡蛋汤 Tomato and Egg Soup. 西湖牛肉豆腐羹 Minced Beef and Tofu Soup. 咸冬瓜蛤蜊汤 Clam Soup with White Gourd. 雪菜大汤黄鱼 Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard. 鸭架汤 Roast Duck .
Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes instructions
- Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender..
- Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften..
- Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes..
- Add wakeme and zucchini towards the end. Adjust seasoning before serve..