How to Make Delicious Wedang Ronde (Our Kitchen Recipes)

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How to Make Delicious Wedang Ronde (Our Kitchen Recipes)

Wedang Ronde (Our Kitchen Recipes). Wedang Ronde adalah minuman jahe tradisional khas Jawa. Minuman tradisional ini merupakan pilihan ideal untuk menu berbuka puasa karena. See recipes for Wedang Ronde too.

Wedang Ronde (Our Kitchen Recipes) Wedang ronde is commonly stuffed with ground. Wedang Ronde Recipe - One of the unique recipes of the archipelago that cannot be forgotten is Wedang. Wedang in a general dictionary can also be called a drink that is leaning towards the warm. You can have Wedang Ronde (Our Kitchen Recipes) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Wedang Ronde (Our Kitchen Recipes)

  1. You need 250 g of glutinous rice flour (A).
  2. Prepare 1/2 teaspoon of salt. (A).
  3. It's 100 ml of warm water (A).
  4. Prepare 2 of different colours of food dye (preferably pink and green).
  5. It's of Optional Ball Filling.
  6. It's 100 g of roasted peanuts (B).
  7. You need 2 tablespoons of sugar (B).
  8. Prepare of For the Ginger drink.
  9. It's 10 slices of roasted ginger (C).
  10. It's 1-2 pieces of lemon grass (C).
  11. You need 2 of pandan leaves (C).
  12. It's 200 g of brown sugar (C).
  13. You need 1/2 tsp of salt (C).

Traditional Drink Recipes have distinctive characteristics and generally have benefits (individual. From our recent posts, we know that many of you love masala chai as much as we do. Resep dengan petunjuk video: Wedang alang alang adalah salah satu minuman penghangat Learn why turmeric is the most talked about spice in our cabinets and get a handful of recipes to practice at home. Jika mengira bahwa wedang ronde ini adalah minuman asli Indonesia, maka anda kurang tepat. "Wedang" yang berarti minuman hangat dan "ronde" adalah bola-bola bulat dalam bahasa Jawa ini, awalnya merupakan hidangan khas Tiongkok yang diadaptasi ke dalam kuliner Jawa bernama.

Wedang Ronde (Our Kitchen Recipes) step by step

  1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed..
  2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink)..
  3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar..
  4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX..
  5. To make drink... Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant..
  6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink..

You don't have to drop major dough to make something delicious for dinner. We've got you covered for dinner every week of the year with these easy and cheap chicken, ground beef, and tilapia recipes. Tang Yuan / Wedang Ronde (with natural colors). Mix the flour, icing sugar, and powdered. Wedang Ronde, an Javanese traditional dessert made of glutinous rice flour filled with peanut in ginger syrup.

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