How to Make Yummy Herb Crusted Avocado Stuffed Chicken Breast

Herb Crusted Avocado Stuffed Chicken Breast. Sprinkle salt on both sides of the chicken breast. The avocado shells had an odd smell after being baked in the oven. Here is how you cook it.

Herb Crusted Avocado Stuffed Chicken Breast Sprinkle generously over each chicken breast. Place a tablespoon of butter on top of each chicken breast. Heat a large cast-iron skillet over medium-high heat. You can have Herb Crusted Avocado Stuffed Chicken Breast using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Herb Crusted Avocado Stuffed Chicken Breast

  1. Prepare 2 of chicken breasts.
  2. It's Pinch of salt.
  3. You need of Oil for frying.
  4. It's of Homemade Italian Seasoning (in my recipes).
  5. You need 1 of Avocado.
  6. Prepare 1 of tomato.

Turn chicken over; place pan in oven. The Best Baked Stuffed Boneless Chicken Breast Recipes on Yummly Broccoli Cheddar Stuffed Chicken Breast, Easy Shredded Chicken Breast Hack, Healthy Greek-inspired Stuffed Chicken Breast. I decided to ditch the chips and use guacamole to make this healthy entrée, guacamole stuffed chicken breast.

Herb Crusted Avocado Stuffed Chicken Breast instructions

  1. Sprinkle salt on both sides of the chicken breast. Generously rub with the Italian seasoning.
  2. Make a deep cut in the chicken breast to form pockets.
  3. Stuff the inside with cubed avocado and tomatoes.
  4. Secure with toothpicks.
  5. Heat pan and add oil. Sear the chicken breasts on one side.
  6. Turn and cook second side.
  7. Cook on medium high heat turning g occasionally so that all sides are cooked through. You can set in the oven 15 minutes to crisp up.
  8. Serve over blanched salted vegetables.

Chicken breasts are pounded thin and flat. A thin layer of guacamole gets spread onto each piece. The chicken is rolled up and secured with toothpicks. Then, the stuffed chicken is coated in a flavorful panko breadcrumb mixture; and baked. Herb Crusted Stuffed Chicken, a delicious juicy baked chicken breast stuffed with cream cheese and spinach and coated in crispy breadcrumbs.

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