Red Rice with Meatballs. Thanks for watching a brand new episode of "Afternoons With Baba"! Today i show you how to make Red Rice with meatballs. Rice with meatballs recipe : oil - rice - salt - black pepper - parsely - onion - garlic - minced meat - tomato sauce - green coriander - rice powder.
They are packed with protein and great for meal prep throughout the week. Teriyaki Meatballs with Rice Great Grub, Delicious taste. sugar, green pepper, onion, rice, beef meatballs, chopped tomatoes. New Orleans-Style Red Beans and Rice with Fresh Ham Hocks Pork. You can have Red Rice with Meatballs using 16 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Red Rice with Meatballs
- You need of Rice.
- It's 1 cup of long grain rice.
- You need 3-1/3 cup of water to boil rice.
- You need 2 tablespoons of extra virgin olive oil.
- Prepare 1 teaspoon of salt for rice.
- It's 3 tablespoons of parsley flakes.
- It's of Meatballs and Sauce.
- It's 24 ounces of Italian style meatballs see my recipes.
- It's 1 quart of pasta sauce I used Mids meat sauce.
- It's 1/4 cup of water to rinse sauce jar.
- You need 1/3 cup of capers.
- It's 1-1/3 cup of water.
- Prepare 2 tablespoons of sugar.
- You need 12 ounces of frozen or fresh cauliflower.
- Prepare 1 teaspoon of granulated garlic powder.
- It's To taste of salt if needed.
Rinse the chile pepper, cut in half lengthwise, remove the seeds and finely chop. Mix the meat with the spices, chopped chile pepper, cooked rice, mango and egg and knead to make a dough. Uncover and fluff cooked rice with a fork. Top with meatballs and some of the pickled veggies.
Red Rice with Meatballs instructions
- Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes..
- Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water..
- Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar..
- Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!.
I made as directed with exception of adding some leftover red cabbage into the pickling liquid (my carrots and cucs are fuscia now, and I'm. Tonight, we're elevating chicken meatballs with a sauce inspired by deliciously spicy Thai curries. Turn off the heat and fluff the cooked rice with a fork. Our family loves Meatballs and Gravy over Rice, made with Better Than Bouillon! Cook your rice, roll out your meatballs and cook them, and make a delicious cream gravy that is fail-proof and delicious with Better Than Bouillon.