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How to Prepare Yummy Scoop Cake

Scoop Cake.

Scoop Cake You can cook Scoop Cake using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Scoop Cake

  1. Prepare of Sponge Cake.
  2. It's of Eggs *at room temperature.
  3. You need of Caster Sugar.
  4. It's of Vanilla Extract.
  5. It's of Butter *melted.
  6. It's of Self-Raising Flour.
  7. You need of Filling & Topping.
  8. Prepare of Thickened Cream.
  9. You need of Caster Sugar.
  10. It's of Lemon Juice *optional.
  11. You need of Syrup *https://www.hirokoliston.com/basic-syrup/.
  12. You need of Grand Marnier *OR other Liqueur.
  13. Prepare of Fruit of your choice *Today I used 1 punnet Strawberries and Blueberries.

Scoop Cake instructions

  1. Beat Eggs and Sugar and make the mixture very thick and pale. Add Vanilla and Butter, sift in Flour, and gently combine..
  2. How to cook: • Bake in a cake tin in the oven at 170℃ for 30-35 minutes • Bake in a Swiss roll pan or baking tray at 200℃ for 10-12 minutes • Cook in a frying pan and make 2-3 large pancakes • Cook in a rice cooker (*find the method here).
  3. Cool the Sponge Cake completely. Cut into 3 slices..
  4. Whip Cream and Caster Sugar until soft peaks form. Add Lemon Juice and mix well. In a small bowl, combine Syrup and Grand Marnier (OR other Liqueur). Cut Strawberries into quarters or small pieces, but save some for the decoration..
  5. Place a slice of Sponge Cake in serving bowl or dish, sprinkle with Syrup mixture, spread 1/3 whipped Cream and scatter some Strawberries. Cover with another slice of Sponge Cake, and repeat the process..
  6. Sprinkle the syrup mixture over the last slice of Sponge Cake, then place it on top of the second layer of Cream and Strawberries. Spread the remaining whipped Cream on top, then decorate with saved Strawberries and Blueberries..

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