How to Cook Tasty Twice Baked Potatoes #2

Twice Baked Potatoes #2. The best thing about this recipe is that it's wonderfully flexible. The amounts shown are a guideline, but really it's up to your own imagination and taste. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness.

Twice Baked Potatoes #2 Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. We kept our twice baked potato simple so that you can take it where you want it. At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin. You can have Twice Baked Potatoes #2 using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Twice Baked Potatoes #2

  1. You need 6 of Idaho potatoes.
  2. It's 1/2 C of heavy cream.
  3. Prepare 1/2 C of shredded aged New York cheddar.
  4. It's 2 T of dill butter (see my recipes).
  5. Prepare 1 T of sour cream.
  6. Prepare 1/4 t of fresh thyme; minced.
  7. It's 1/4 t of lemon peel seasoning.
  8. It's 1/4 t of caraway seeds.
  9. Prepare 1/4 t of garlic powder.
  10. You need 1/4 t of onion powder.
  11. It's 1 of large pinch kosher salt and black pepper.
  12. It's of olive oil; as needed.

That's the recipe you see here: comforting, satisfying and pretty much ideal. Twice baked potatoes are filled with mashed potatoes, sour cream and cheese and topped with bacon and chives and cooked in the air fryer. Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal. Skip to Twice Baked Potatoes content.

Twice Baked Potatoes #2 step by step

  1. Pierce each potato several times with a small paring knife. Toss in olive oil. Season with dried spices and thyme. Wrap in foil. Bake at 375°F for approximately 1 hour or until potatoes are easily pierced with a paring knife..
  2. When potatoes cool, scoop out pulp into a small mixing bowl. Add dill butter, cream, cheddar, salt, and black pepper. Whip until smooth with a mixer or smash with a potato smasher..
  3. Stuff each potato skin with mashed potato mixture. Bake at 375°F for approximately 10-15 minutes or until mashed potato mixture is thoroughly heated..
  4. Variations; Herbes de provence, Italian seasoning, dried ranch seasoning, parsely, basil, cilantro, scallions, chives, cayenne, caramelized shallots, habanero, bacon, sour cream, chili powder, like, grapefruit, horseradish, salsa, corn, cotija, parmesean, romano, gruyere, paprika, smoked paprika, applewood seasoning, celery seed, vinegar reduction, rosemary, poppy seeds, diced avocado, roasted cherry tomatoes,.

We have several varieties of ready-to-heat twice baked potatoes waiting to round out your next meal. Try this tasty recipe for twice baked potatoes with cheese. It's a family favorite for a reason. Twice Baked Potatoes are a perfect side dish or appetizer for any occasion! You'll love the cheesy mashed potatoes stuffed into crisp, buttery potato skins.

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